Please note: The following information refers to Sport of Kings III (August 2007). Information for Sport of Kings IV is forthcoming.
Bon Apetit!
The Virgin Countess Inn is a 'not-for-profit' venture, sponsored by the Barony of Three Mountains SCA Inc., that is dedicated to providing quality, hand crafted meals at astoundingly reasonable prices. It is the intent of these dedicated, hard-working volunteers that everyone at the event has a good time, and they appreciate your patience and respect as they endeavor to achieve that through good food and good company.
The Virgin Countess is operating as part of the event, and all proceeds will go to Sport of Kings and the Barony of Three Mountains. Meals will be an average of $5 (ranging between $4 and $6 per meal).
The Inn started from humble beginnings as a "tavern" for a local demo and later became known as "The Virgin Countess" since it is "one of a kind". The staff of the VC volunteers their time and expertise, some for more than 20 years.
Questions about the menu can be directed to Georgette Bonnegrace.
Mangia! Mangia!
Sport of Kings 2007
Virgin Countess Inn Menu
(Subject to change at the Executive Chef's whim)
Thursday Evening |
Cabbage Soup with bread & butter |
|---|---|
| Grilled Sausage with bread & mustards | |
| Cheesy Goodness | |
Friday Morning |
Egg & Cheese sandwiches |
| Ham or Homemade Sausage patties | |
| Croissants | |
| Profiteroles (donuts) | |
Friday Noon |
Meat Pies |
| Chicken Salad sandwich (open face) | |
| Herb Salad with vinaigrette | |
| Cold Spring Pea Soup | |
| Fresh Fruit Tartlettes | |
| Cheesy Goodness | |
Friday Evening |
Bao (Chinese steamed buns) filled with pork or mushrooms |
| Pot Stickers with Ginger Sauce | |
| Char Shu (BBQ Pork) with steamed brown rice | |
| Pan Fried Noodles | |
| Chinese Greens with Oyster Sauce | |
Saturday Morning |
Fried Seven Grain Mush with honey & butter |
| Scrabbled Eggs with Cheese | |
| Ham or Homemade Sausage patties | |
| Croissants | |
| Griddle Cakes with jam or compote | |
Saturday Noon |
Lagana (pasta) with Chickpeas & Leeks |
| Braised Chicken with Lemon, Sage, & Capers served with polenta of millet | |
| Antipasti – meats, cheese, caponata (sweet & sour eggplant), eggs, olives, marinated mushrooms & onions, artichokes, Fava, cucumbers, flat bread | |
| Cheesy Goodness | |
| Cannoli | |
Saturday Evening |
Chicken Kabobs with relish & sesame-garlic sauce served with cous cous |
| Buran – Meatballs in Eggplant Sauce served with cous cous | |
| Falafel with tzatziki and pita bread | |
| Persian Barley-Lentil Soup | |
| Apple-Rose Salad | |
| Baklava | |
Sunday Morning |
The HL Dana's French Toast with butter and honey |
| Ham or Homemade Sausage patties | |
Sunday Noon |
Buffet of leftovers |
Beverages & Snacks (available anytime) |
Coffee, tea, and hot chocolate |
| Iced tea during the day | |
| Cookies |
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